Forget everything you think you know about dessert.
This isn't just about a chocolate bar that clacks and snaps.
This is about a multi-sensory journey, a narrative told in flavor and textureA deep, lacquered crust that shatters under the lightest touch, revealing a hidden world within.
An unforgettable moment of texture, taste, and a story as rich as its history.Thecaneléis the antidote to the dessert world's maximalist chaos. It’s for the discerning palate. For the one who understands that true elegance is found in the perfection of a single, well-executed idea.
Delicate on the inside, caramelised to perfection on the outside our Canelé cakes are small masterpieces of flavor and craftsmanship. Each one is baked with care, blending a rich, custardy center with a beautifully crisp exterior, creating a moment of indulgence in every bite. Perfect for gifting, sharing, or savoring alone, our canelés turn everyday moments into something extraordinary.
THE HISTORY OF CANELÉ
The Canelé is a small French pastry with a rich history rooted in Bordeaux, France. Its origins date back to the 18th century, when nuns in the region began baking these custardy, caramelised treats using leftover egg yolks a byproduct of wine making processes that used egg whites for clarifying wine.
Traditionally flavoured with vanilla and a hint of rum, the Canelé is known for its unique contrast: a dark, caramelsed crust encasing a soft, tender interior. Over the centuries, it has become a symbol of Bordeaux’s culinary heritage, celebrated for its craftsmanship and irresistible flavour. Today, the Canelé is loved worldwide, a small pastry that carries centuries of French tradition in every bite..